Stirring Rod

What is it?

A Stirring Rod is a solid glass rod used to mix chemicals and liquids. It is also very helpful for "decanting"—which means pouring liquid from one container to another without splashing. The ends are usually rounded and smooth so they don't scratch your beakers or flasks.

Key Benefits

• Strong Borosilicate Glass: Made from high-quality glass that is resistant to high heat and strong acids.
• Easy to Clean: The smooth surface prevents chemicals from sticking, making it very easy to wash and reuse.
• Smooth Ends: Both ends are flame-polished to be rounded and safe, so they won't break your delicate glassware.
• Crystal Clear: The clear glass allows you to see everything happening inside your beaker while you stir.

Every stirring rod is flame-polished and inspected to ensure it is smooth, strong, and reliable for your daily laboratory mixing needs.